Ontario is one of the largest and most competitive food clusters in North America, ranking as the third largest food processing jurisdiction with annual sales of more than $32.3 billion.

More than 200 agricultural commodities are grown on Ontario's farms, many of which are processed within the province. Many international food processing companies are setting up shop in Ontario, reinforcing the province's reputation as a viable business destination. Ontario has a well developed supply chain network of primary processors, ingredients manufacturers, speciality importers and further value-added processors.

Programs and services, industry assistance, comprehensive infrastructure, a skilled workforce, post-secondary education and a number of supplementary industries all combine to support the province's food processing sector.